Fresh, invigorating scents of citrus fruit, like lemon, orange, bergamot or grapefruit.
Olfactory chain of the long-chain fatty aldehydes. This is a typical, fatty-sweaty, somewhat pungent and soapy olfactory note. The spectrum ranges from almondy-fruity green nuances to ironed laundry fragrances and metallic nuances right through to ozone, ocean-like and waxy scents. Some of the aldehyde fragrances are related to the smell of human skin and perspiration.
Lively, light fruit fragrances, especially those from fruits with green and yellow peels. This group includes apple, pear, melon and pineapple scents, for example. Fragrance examples include hexyl acetate, which has a pear-like scent, or melon bases.
This group characterizes typical botanical fragrance notes, like those of leaves, stalks or freshly mown grass, as well as cucumbery-violet-like green. Vertocitral is reminiscent of leafy green, cishexenol of green grass, while nonadienol tends to be reminiscent of violet and cucumber.
Fragrance notes from the plant kingdom that are closely related to green. More complex than the actual green scents, herbaceous fragrances are more aromatic, generally with camphorous, minty, eucalyptus-like or earthy nuances. They are usually found on low-growing, unobtrusively blossoming plants, i.e. herbs. Typical examples include rosemary or sage, as well as peppermint and lavender, a fragrance that is both herbaceous and floral at once.
The typical fragrance notes of such herbaceous kitchen herbs as thyme or mugwort. In addition to its herbaceous underlying scent, there is also a pronouncedly unique-spicy element, which produces an aromatic impression.
The fragrance note of whole or crushed conifer needles or resins, which can also display citrusy, herbaceous or aromatic-spicy elements, in addition to its typically earthy note. Moreover, these fragrances are more or less pronouncedly resinous and green. Pine needle oil is coniferous with citrus-like accents, while fir balsam tends to be aromaticresinous with sweet aspects.
MIDDLE OR HEART NOTES (BOUQUET)
This group includes the sweet, sultry fragrance notes that mainly influence the heart and base notes of perfume compositions and have high substantivity. Examples include raspberry and peach.
Floral notes usually form the heart of a perfume. They, too, can be classified into light, green, floral and heavy. "Light" includes typical springtime flowers like lily of the valley (Muguet), lilac, freesia and light rose notes, often with citrusy or fruity elements. "Green" includes violet, for example, as well as other blossoms in which a leafy note dominates but can often have herbaceous, earthy nuances. Narcotic floral fragrances that are more often found in southern climates than in more northerly regions are considered "heavy". These include, first and foremost, jasmin, tube-rose, orange blossom and narcissus. In addition to the floral note, this group often contains pronouncedly balsamic, spicy and animalic notes. There are also hybrid notes, like hyacinth, that tend to be floral-heavy, but also have clear green notes, as well as violet, which is very green but can also be given a floral-woody interpretation.
FRAGRANCE FAMILIES: BASE NOTES
This is a group of highly differing fragrances that are reminiscent of chipped wood. One of the differentiations that is made is cedar, which smells like a pencil with a camphorous off-note. Sandalwood tends to smell sultry, warm and somewhat animalic. Vetiver has a pronouncedly earthy root note. Patchouli also smells earthy, but also sweet with fruity nuances.
Fragrance notes that are similar to natural amber. This olfactory note is difficult to describe: Oily-woody with metallic elements, but also slightly nutty with a nuance of seawater. The scent of amber is somewhat reminiscent of human hair. Natural amber consists of pathological secretions of the sperm whale. Since this whale population has unfortunately been decimated, true amber is a rarity today and very expensive. However there are imitations that come quite close to the natural note, such as amber Vitessence, as well as amber notes of botanical origin, such as labdanum. The Ambre 83 base has a very sweet amber note.
In addition to amber, there are three further notes of animal origin that are still employed in perfumery today – although they display the typical note of excrement, they offer an incomparable erogenous rounding-off effect in diluted form and in compositions. Musk was originally obtained from the olfactory glands of the musk deer that is native to Asia. This tincture smells sweet and urine-like, as well as somewhat medicinal. Genuine musk tincture is priceless today and is very rarely used. When speaking of musk notes today, what is generally meant are aroma chemicals that are largely reminiscent of this note, although they typically have a more powdery and significantly less animalic scent. Civet absolue is obtained from the secretions of the olfactory glands of an African cat, the Civet. These animals are captured to obtain the secretions, without causing them any harm. Civet is still in very widespread use today as an animalic note. Its scent is fecal-acidic with a slight honey note.
The fragrance notes of genuine leather and Russian leather. This term is interpreted very broadly. The typical components of leather compositions include birch tar oil, for example. Isobutyl chinoline often serves as an important leather element. The leather Vitessence offers a clearly leathery smell.
This fragrance class refers to extraction products of specific lichen – especially those that grow on oak trees. The typical oakmoss note smells uniquely dry, algae-like, with a cheese-rind note and a tar-like, phenolic element, in addition to green nuances. Lichen that grow on other types of trees supply extraction products (tree moss) that smell woodier and more resinous.
Fragrance notes that are inspired by all tobacco-like notes. Ranging from aromatically sauced pipe tobacco to cigar tobacco right through the smell of a stale ashtray. Tobacco absolue offers a typical scent.
Invigorating aromatic spice notes that can also contain bitter and/or piquant elements. Typical examples of these fragrances include cardamom, nutmeg, curry, clove and cinnamon.
Heavy, sweet, rich fragrances with chocolate-vanilla-like or cinnamon-like to resinous fragrance elements. These scents were already popular "Oriental" notes in ancient times, such as Peru balm or olibanum, E.G. Frankincense. Nuances of this family can also be found in many orchid notes. The name is derived from the word "balsam", which is used to denote certain kinds of resins.
Pronouncedly sweet fragrances that smell like honey, almond, marzipan, anise or woodruff, E.G. coumarin, often with rich-fruity or spicy nuances. In spite of the segmentation in the fragrance circles, it should be remembered that the first impression of a perfume is produced by the interplay between all of the fragrance materials that are employed in it – while leather, for example, is a base note, it is responsible for producing the overall character of the perfume, and is not just present in the after-scent.
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